La Mère Biquette - Hotel Restaurant in ArdècheLogis de France
Logis de France
+ 33 (0)4 75 36 72 61
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97 votes
Hôtel la Mère Biquette (ST PONS)
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3-star hotel in Ardèche

In the heart of the most authentic and attractive part of Ardèche, nestling between vines and groves of chestnut trees, there is a secret place, a typical Cevennes style manor house with a unique character, perched on the hills above the tiny village of Saint Pons.

In bucolic surroundings of flowers, scents and greenery, time will stand still during your stay! So fall under the spell of this magic place and the beauty of the neighbouring landscapes.

Open from February to December, the hotel, awarded 3 stars and 2 Logis de France chimneys, has 15 very comfortable rooms sleeping 35 people in all.

The woodland garden, the infinity swimming pool, the playground and all our other facilities are designed to ensure you have a restful and comfortable stay.

The restaurant, awarded 2 “cocottes” by Logis de France for the quality of our fare, is open all the year round but you must book ahead. We propose family cooking featuring seasonal local and regional produce.

Standard Double Room
68 € Book
68 € Book
Comfort Double Room
85 € Book
Double PRM
85 € Book
Family Room for 4
For four
85 € Book
Great Comfort Double Room
Great comfort34sq.m.
100 € Book
For three
100 € Book

Restaurant in Ardèche

  • Specialities from the Ardèche
  • Bistronomic cooking
  • Market menu made exclusively with fresh produce and all “home made”
Click to see our menus
The restaurant

Time out in the Ardèche


For professional travelers only.
The owners host you in a friendly way and help you discover local savours through their gastronomic menus.

  • Business Evening overnights with our restaurant or in a partner restaurant
  • Business overnights with breakfast
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Get-away-from-it-all surroundings
Personalised solutions for your top executive seminars, bonding sessions, intensive driving lessons…

  • Training Days
  • Residential seminars
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Take time out in a character hotel with typical local architecture.
For your half-board stay, the Chef proposes a 3-course menu made with local recipes featuring regional produce from local sources and local specialities.